- Department Management: 

• Support in planning the overall strategy of Store and Vendor Audit Management
• Implement operating policies and procedures for the department, facilitating efficient and effective performance
• Implementation of People programs/activities for the Internal Quality Assessors
• Initiate internal process improvements & simplification
• Manage cost efficiency and productivity of the department
• Continuously provide innovative and efficient programs to drive FSC sustenance and performance improvement

- Audit Feedback Management: 

• Manage conflict up to resolution arising from audit concerns
• Manage feedback from store operations/vendors related to audit

- Quality Validation and Measurement: 

• Conduct store and supplier visits to capture operations situations to validate quality performance, evaluate implemented systems and procedures, to investigate or validate store and customer
• Monitor overall conformance to quality standards, compliance to ISO requirements as applicable, and to government regulations on food & sanitation.

- FSC and Vendor Training and Consultancy:

• Conduct briefings and technical meetings/training for store operations and vendors
• Organizes training events for VQM, store operations, and vendors as needed. Facilitate cross-functional pre-project planning meetings that ensure project execution

Requirement: 

• College graduate with a BS degree in Food Science, Chemistry, Microbiology, Hotel and Restaurant Administration, Industrial Engineering, Manufacturing Engineering
• With a minimum 2 years of work experience in a Food manufacturing or food service operation in a related field or function
• Primarily involves fieldwork with occasional office-based activities

- Skills: 

• Compliance 
• Logical thinking and System observation
• Data Analysis
• Stress management 
• Problem-solving
• Communication (Internal & External)
• Leadership and Motivation 
• Time management 
• Planning 

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