Lương: Thỏa Thuận

Địa điểm: Hồ Chí Minh

Hạn nộp hồ sơ: 31/07 — 31/07/2026

Chia sẻ:

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1. Job Responsibilities

Product Development & Innovation

  • Develop new product formulations and improve existing products.
  • Establish product specifications, technical standards, shelf life, and Gold Standards (GS).
  • Develop production/store processes for new products.
  • Evaluate and qualify raw materials, packaging, and suppliers.
  • Transfer technical knowledge and documentation to QA and Production teams.

Technical & Production Support

  • Assess feasibility of new products and process improvements.
  • Monitor product quality throughout shelf life.
  • Investigate production issues and implement corrective actions.
  • Support evaluation of processing technologies and production equipment.
  • Participate in sensory evaluation and product benchmarking.

Store Operations Support

  • Set operating parameters for new or upgraded equipment.
  • Identify and implement improvements to enhance product quality and consistency.

Cost Saving & Alternative Sourcing

  • Identify and qualify alternative raw materials and suppliers.
  • Conduct industrial trials and raw material substitution studies.
  • Establish technical standards for new suppliers and monitor compliance.

Quality System Management

  • Review and maintain product specifications, process flows, HACCP, and related documentation.
  • Ensure compliance with food regulations and company standards.
  • Drive continuous improvement initiatives.

Cross-functional Collaboration

  • Lead technical projects and coordinate timelines with QA, Production, Supply Chain, Procurement, Marketing, and Operations teams.

 

2. Job Requirements

  • Bachelor‘s degree in Food Technology or related field.
  • 3 years of experience in R&D, Product Development.
  • Experience in food manufacturing, preferably meat processing.
  • Strong knowledge of meat processing technologies, including marination, freezing, cooking, yield optimization, and product quality improvement.
  • Knowledge of GMP, HACCP, ISO 22000, and food regulations.
  • Good analytical, communication, and problem-solving skills.
  • Intermediate English and proficiency in Microsoft Office.

 

3. Benefits

  • Highly competitive salary package; Competitive salary package with 13th-month bonus and annual salary review
  • Social insurance based on full salary
  • PJICO personal health insurance
  • 24/7 accident insurance
  • 18 days of leave per year (12 annual leave days, 3 sick leave days, and 3 family leave days)
  • Structured onboarding and comprehensive training program
  • Clear and transparent career progression pathway
  • Company-sponsored activities, including team building and engagement events
  • Continuous learning opportunities through internal training, with fast-track advancement to senior management roles

 

Work Location: Le Quang Dinh Str., Binh Thanh.

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